The FINYS Local Food Learning Center offers resources and training to support institutions in starting or scaling up their purchases of food grown in New York. The center’s ultimate goal is to assist institutions in spending at least 25% of their food budget on food grown in the state.
New York Grown Food Guides
New York Grown Food Guides offer information and resources to support institutions in identifying, sourcing, and procuring local foods from the state. The Guides, along with the Farm to Institution New York State Local Food Buyer Learning Center toolkits, equip food service and procurement staff with education and training to incorporate local products into meals to improve the health of New Yorkers and local economies statewide.
