Selling your farm products to schools, child care centers, colleges and hospitals and healthcare settings can benefit the bottom line of your farm business, build ties with your community and demonstrate how agriculture is a valuable part of the local economy. 

What are Institutions?  

You might picture big residential brick buildings, but eating happens in a range of dining settings from family day care centers to school cafeterias, college buffets to “grab'n’go” cafés, group homes and senior meal providers. They all share a mission to serve healthy, good tasting meals to meet the nutritional needs of the eaters, and locally-grown and raised foods fit the bill!

Buyers for smaller venues may be interested in buying directly from you, visiting your farm and inviting you to their special events. Chefs and buyers for larger kitchens may also want to meet you to learn about your farm and what foods you offer, and order your products through their distributor or a food hub. Building relationships with individual buyers is key – it is the story of your farm and the quality of your farm product that will build customer loyalty.

Farm to Institution Market Readiness 

FINYS has trained Cornell Cooperative Extension and other agri-service professionals from across New York State to assist farmers in learning about institutional markets, how to build relationships with institutional buyers, and how to assess if they are "market ready". Here is a list of the trainers and resources you can use.

How can buyers find you?

Farm Food Safety Plans

Food safety is a top priority when we are cooking and feeding children, students and adults in cafeterias, dining halls, or hospitals, and it starts on the farm. Most wholesale buyers will require a Farm Food Safety Plan, and sometimes third-party GAP certification. Find out how to create a Food Safety Plan or sign up for an online or in-person workshop training. To help pay for the costs of GAP certification, apply for a grant from NYS Department of Agriculture and Markets.