Sarah Brannen

Sarah previously worked as a senior policy analyst at the New York City Council, where she advised the speaker on economic development and food policy issues. While there, she researched, designed, and launched the FoodWorks initiative to improve economic, health, and environmental outcomes in the New York City food system. While at the Council, Sarah also helped launch a kitchen incubator at La Marqueta in East Harlem and successfully lobbied the Mayor’s Office to begin a system of expedited inspections for new businesses. Sarah received a BA from Barnard College and her MPP from Johns Hopkins University.

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