Farmers

Selling your farm products to schools, colleges, senior centers, and hospitals can benefit the bottom line of your farm business, build ties with your community and demonstrate how agriculture is a valuable part of the local economy. 

What are Institutions?  

You might picture big residential brick buildings, but eating happens in a range of dining settings from family day care centers to school cafeterias, college buffets to “grab'n’go” cafés, group homes and senior meal providers. They all share a mission to serve healthy, good tasting meals to meet the nutritional needs of the eaters, and locally-grown and raised foods fit the bill!

Buyers for smaller venues may be interested in buying directly from you, visiting your farm and inviting you to their special events. Chefs and buyers for larger kitchens may also want to meet you to learn about your farm and what foods you offer, and order your products through their distributor or a food hub. Building relationships with individual buyers is key – it is the story of your farm and the quality of your farm product that will build customer loyalty.

Farm to Institution Market Readiness 

Beginning in 2016, workshops will be offered to farmers across New York to learn about the expectations and requirements of institutional markets and how to build relationships with buyers who want New York farm products. Sign up for FINYS updates to receive announcements of the workshops.

How can buyers find you?

  • Contact your local Cornell Cooperative Extension. Do they offer Farm to Institution Market Readiness workshops? Do they host grower-buyer meet-ups?
  • Become an approved vendor for New York's Fresh Fruits & Vegetables pilot for schools. Contact Diane Green Office of General Services/Farm to School to learn more.
  • The State of New York launched Buy NY to encourage state and municipal buyers to source New York foods. Check Buy NY tips and resources for vendors and buyers at state institutions.

Farm Food Safety Plans

Food safety is a top priority when we are cooking and feeding children, students and adults in cafeterias, dining halls, or hospitals, and it starts on the farm. Most wholesale buyers will require a Farm Food Safety Plan, and sometimes third-party GAP certification. Find out how to create a Food Safety Plan or sign up for an online or in-person workshop training. To help pay for the costs of GAP certification, apply for a grant from NYS Department of Agriculture and Markets.

Resources